TRADITIONAL BRAISED AGNOLOTTI IN CASALE MONFERRATO
The Chefs of Locanda Rossignoli 1913, a typical trattoria of Casale Monferrato, create the best Monferrato and Piedmontese dishes, such as traditional agnolotti, made with fresh pasta and seasoned with braised meat, Piedmontese seafood, boiled meats, beef tartare, krumiri biscuits and homemade cakes.
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OUR TASTING MENUS
For gourmets who love Monferrato cuisine and Piedmontese specialties, we have created 3 different tasting menus, which will delight every palate. Wine, water and coffee are included in all three: the wine (*) is a bottle of Barbera Monferrato "Volpuva" Vicara or "Crosietta" Monferrato Bianco Vicara for every 5 people.
Tasting Menu 1 € 20
- Old-fashioned veal with tuna sauce
- Agnolotti Monferrini with braised sauce
- Stew with rosemary potatoes
- Bonet
- Water, wine (*), coffee
Tasting Menu 2 € 25
- Fassona beef tartare
- Caramelised red onions Tarte Tatin
- Agnolotti Monferrini with braised sauce
- Rolled Fassona veal with soured courgettes
- Chocolate and pear pie
- Water, wine (*), coffee
Tasting Menu 3 € 30
- Fassona beef tartare
- Old fashioned veal with tuna sauce
- Typical Tartrà pudding with anchovies
- Agnolotti Monferrini with braised sauce
- Saddle of Caramelised Pork with rosemary potatoes
- Langarola hazelnut cake
- Water, wine (*), coffee
